Charred broccoli with white bean mash and grilled vegetable skewers

This looks so fancy but it is oh, SO, simple. I’ll let you in on a sercret – searing lemon halves is an easy trick to make any plate look gourmet. Do it.

One of our favourite dinners used to be from the Stonesoup – tuna, broccoli and white bean mash. Fast, delicious, healthy and cheap. This is an adaption that subtracts the tuna and adds some grilled vegetable skewers. Call me biased, but I think it’s even better. If you’d like to try the tuna variation, you can find it here. Continue reading

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