If you’re wondering what on earth a plantain is, don’t worry, so was I when I read about it in Vegan Soul Kitchen. But then I saw them stocked at what is fast becoming my favourite store in the world, Redfern Fruit and Vegetable Market, and decided to branch out into the unknown. I’m so glad I did, it is absolutely delicious! Continue reading →
Summer is properly over. These last two days have been freezing (by Sydney standards). Today I wore a jumper and a scarf – all day – even inside the office! What a happy coincidence that this week we’re doing soups.
The first one we had last night, and Ash summed it up in one word, “restorative”. It’s a deep red, richly flavoured, chunky soup, and it had us each going back for seconds. Continue reading →