An Ode To The Stonesoup: Two Minimalist Recipes Inspired By The Blog That Taught Me How To Eat

throw together dinner

Like most Australian women of my generation and my mother’s generation, The Australian Women’s Weekly taught me how to cook. Not the magazine itself, in my case, but all of my first cookbooks were AWW publications, and two of my most trusted sources for fail-safe recipes and general kitchen know-how are books by AWW. However, AWW did not teach me how to to eat. No, the blog and writer who has influenced my diet and approach to food is The Stonesoup (written by Jules Clancy). Continue reading


Roast eggplant with za’atar sauce, and the granola draw!

Brace yourself for a long post.

First order of the evening, the granola giveaway draw!

The winners are as follows:

  1. Patrice Lowrie
  2. James Allen
  3. Jordan Dunne

I’ll contact each of you to grab your address and get posting those jars!

Second order of the evening, this dish. I splurged on some Maldon sea-salt flakes this weekend, $8 for a box – my lord. So I had to make something fancy for at least one meal this week. Enter this dinner. Continue reading