Feeling Fresh: Mum’s Hedgehog Slice and a Summery Lunch

As the days are counting down towards the end of my degree (34 days to go!), it’s beginning to sink in that for the first time in four and a half years, I won’t be juggling the insane stress of work with study. Needless to say, that’s a really exciting thought.

For a moment back there, a miniscule nanosecond of a moment, I thought “Whatever will I do with my free time?”. Then I forehead slapped myself. Oh, silliness is me, what a foolish thought. The more appropriate question is “However will I fit in all of the things I have been holding back from experiencing, learning or doing due to the time, stress and financial constraints that uni has entailed?” You see, I have a bit of a list of things that I’m trying to find time to do at the moment that keep getting put on the back-burner due to my demanding study schedule. But on top of this, I feel that in order to get the most out of every minute of every day, I need to be feeling my best. Continue reading

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Japanese dinner bowls with otsu sauce

I’ve been wanting to make thisĀ Otsu recipe from 101cookbooks for ages, but something about the recipe has never quite felt right to me as I’m choosing what to make for dinner. I think that’s because it’s a bit heavy on the soba noodles and tofu, and light on the veggies. While the sauce sounds incredible, soba noodles are delicious, and I quite enjoy the occasional tofu, it’s not the sort of thing I’d feel nourished and energised after eating a good serving. And it’s nice to feel nourished and energised, just as it’s nice to enjoy a hearty meal without guilt.

Somehow it took me this long to figure out the solution – take those delicious otsu flavours and use them to make my own recipe, something I know I will love.

Here we have it. A small serving of soba noodles, a stack of lightly steamed greens and shallots, finely sliced tomato and a few slices of soft ripe avocado, drenched in that sweet and salty otsu sauce. Continue reading