This post wouldn’t have been so overdue had WordPress not crashed and lost my post at 11pm last night. Here goes!
According to a meat-lover who isn’t too crazy about vegetables, this soup is really good. Ash and I loved it too, so I thought it would be worth sharing. Loaded with fresh vegetables, the broth is tasty with only just a touch of coconut milk, which gives it that moreish small-children-would-ask-for-seconds flavour.
Plus, it’s made without tom yum paste. Continue reading