Roasted red capsicum risotto

This risotto may seem sort of labour intensive. I’m not going to lie, there are two main steps here, and you’ll have to give each your full attention. But as with many things, more attention reaps a higher reward. Here your reward is a smoky, nutty, herbed risotto, which not only looks beautiful, but tastes incredible. An added bonus is the subtle crunch of pine nuts and walnuts. All in all, it’s not too time-consuming either. And if you buy your grilled capsicum, easy peasy. Continue reading

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