Taking Out The Trash: The Predicable Post-Holiday Digestive-Restoration Campaign

spices

Hello!

How are we all feeling after Christmas and New Years? Are you ready for a whopper of a post with some scrumptious recipes and a simple way to clear your body of holiday junk? I hope you are, because I think two of these three recipes are the best I’ve made in a while, so hold tight!

My yoga instructors are currently in the habit of asking at the beginning of class whether anyone is hungover, and then promise that the class will help clear the body of the toxins it’s holding after any overindulgence. Personally I think a hot sweaty yoga class is about the best thing I can do if I’m feeling the need to detox, but on a full-blown hangover… well I suspect it would end badly.

There are other ways of cleaning out the body, ones that don’t result in getting drenched with sweat. Continue reading

Advertisements

Fifty Shades of Green: Golden Beet’n Barley Salad and the Basic Green Smoothie

When is a meal not a meal? When it’s missing greens of course! If you thought otherwise, I’d like to know your name and how you got in. Kidding… even if you thought meat I’d still let you read my blog. Everyone is invited to this party. Greens for all! Greens in everything! Greens forever! Greens in every shape and form and colour! Fifty shades of green! Continue reading

The Nudist Raw Foodist: gettin’ fresh with food

It struck me this morning as I sipped my green smoothie, that if I were a nudist, I would definitely become a raw foodist. Running around the jungle in your birthday suit just seems incongruous with the idea of sitting down to a roast dinner with a knife and fork, don’t you agree? In my mind it would be far more fitting to eat freshly picked fruit, while leaping from branch to branch and swinging on vines (hoo-hoo-hoo-ha-ha-ha).

While I’m not quite there yet with the whole nudist thing, or the raw foodist thing, I’m certainly partial to an excellent salad or refreshing raw soup. Continue reading

For the love all things grilled and good for you: My Grandmother’s Aubergine

In the late 1960’s, counter-top microwave ovens began to appear in the kitchens of trendy, modern families. They became the new, revolutionary and very fashionable cooking appliance. Cookbooks published at the time will tell you how to cook a ‘roast’ dinner in the microwave, a souffle, and even ice-cream! Don’t believe me? Check it out. My mum’s microwave cookbook would have you believe that anything can be made in one (it also fails to mention the high risk of lumpy custards and gravies, and porridge volcanos). Basically, the world went a little batty over the invention of the microwave oven.

The sandwich press is my microwave oven. Continue reading

The return of the food processor: Pesto Pasta Salad, Bean’n’Basil Besto, and breakfast in a wine glass

Ash’s version: traditional pasta

Hello again world! Yes, I’m alive. Apologies for the delay in posting.

Rather than attempt to post recipes twice each week, I am taking a quality-over-quantity approach. After all, these recipes must be worth repeating, and if I’m draining my creative juices and giving you less-than-amazing dishes, not only will you be disappointed, but I won’t be living up to my own standards. While blogging is important to me, if it is to reach a high standard, it has to be sustainable along with other big time-consuming priorities: working, studying and fitness. So please bear with me, and when you visit Cat’s Kitchen, expect to see a high quality weekly post. I will be only sharing the best of each week with you, which often will mean that each post will include multiple recipes.

Such as today’s. In celebration of the return of my food processor and blender, I succeeded in using each and every part of it – the blender, the big-bowl processor and the small-bowl processor. For breakfast, I made a apple, berry and coconut smoothie – satisfying and delicious. Lunch was a pesto pasta salad, two ways. Creamy, fresh and believe it or not, oil and nut free. The final recipe is a bit of a fusion between a bean dip or hummus, and basil pesto. Bean’n’basil pesto? Let’s call it a besto. Continue reading

BBQ Chickpeas with Mushrooms and Onion

My camera is on holiday, so here’s a photo taken by a friend of mine while holidaying in France. It makes me happy just seeing all the colours.

Do you remember how I had been cooking to a ‘theme’ each week? I still sort of do, I just haven’t mentioned it in a while. This week’s theme is recipes from a book called ‘Tasty Chicken’. On a vegan blog you ask? Yes, I’m not exactly following the recipes. Continue reading

Escaping to the Blue Mountains: two soups and a spicy curry

For the past few days we have been staying in an adorable cottage in the Blue Mountains. We’ll staying the entire week.

Reading a lot, writing a lot. And taking photos.

Today it’s about zero degrees (or so it feels to us, softies that we are), and drizzling rain.

We’ve been pottering around the house in flannelette shirts, red wine in hand, nibbling rum’n’raisin chocolate and playing rummy in front of the fireplace.

While confined to the house, I’ve had the luxury of simmering soup for hours, slow-cooking a curry, and generally appreciating all that is warm and comforting.

Today I’ll share with you the hot and sour soup I whipped up yesterday, a more traditional vegetable and bean soup that sat on the stove for a good two hours before making it’s way into our tummies at lunchtime, and a spicy, creamy, slow-cooked mushroom and eggplant vindaloo. Continue reading

Heat up that belly: an Indian dinner. And a giveaway!

A few weeks ago, a friend of mine asked me whether Sydney winter gets much colder than what it was at that time, and I confidently reassured her that it didn’t. Never was I so wrong. This past week has been icy! And today has been ever so slightly rainy, so I walked home through chilling winds and tiny darts of freezing rain. Yuck. Curry time I say.

I had a difficult time coming to terms with the idea of a ‘dry curry’ when I started cooking. Maybe it’s the Aussie in me that expects everything Indian to look and taste like butter chicken, but I just thought curry should be swimming in a rich sauce. Not so, as it turns out. Paired with a saucier side of greens, this dry curry of sweet potato, cauliflower and edamame is spot on. Continue reading

Cooking tom yummy soup from scratch

This post wouldn’t have been so overdue had WordPress not crashed and lost my post at 11pm last night. Here goes!

According to a meat-lover who isn’t too crazy about vegetables, this soup is really good. Ash and I loved it too, so I thought it would be worth sharing. Loaded with fresh vegetables, the broth is tasty with only just a touch of coconut milk, which gives it that moreish small-children-would-ask-for-seconds flavour.

Plus, it’s made without tom yum paste. Continue reading

Fresh and flavoursome ratatouille

There are very few things that Ash and I disagree on (nawww), but ratatouille is one of them.

love eggplant, zucchini and olives. Ash is only very slowly being convinced that any of those three vegetables are edible at all. So ratatouille, that features all three, is a bit adventurous for him as yet. Continue reading