Recently in the media and blogosphere, debate has been raging over the negative impact Western demand for quinoa (pronounced ‘keen-wah’) has had on populations in countries where it is a staple food. Much of the blame has been dumped on vegans and vegetarians, for everything from malnutrition to soil erosion and property disputes. While many concerns raised are valid, and this isn’t an issue to be taken lightly, it seems to me as though we’re crying over a scratch while ignoring the bullethole. And fingers are being pointed in the wrong direction. Continue reading
As promised, today I’m sharing with you a guest post written by my friend Chery.
Chery’s journey to veganism led her to create her own all natural cosmetics and skincare products. Through using her own products and eating a vegan diet, she cured her own skin condition, and discovered a lot about commercial products along the way. She also makes the facewash and toner for my skincare regime, which I love. Clearly a lady with talent, I’ve told her that she should start selling them, or at least start a blog!
A few weeks ago Chery showed me how to make bath bombs, which are super simple. I’ve asked her to share the recipe here to get you started. All of the ingredients can be bought in the baking aisle at your local supermarket, and the formula is endlessly customisable. They make great stocking-stuffers, kris kringle presents, or just ‘I think you’re wonderful’ presents, which are the best kind of all! If you don’t have a bathtub, find a bowl big enough for your feet, fill it with warm water and drop one of these babies in it for an indulgent treat. Continue reading