I love the word wombok. It’s just so much fun to say! It seems to me that it should be a made-up word from Lewis Carroll’s nonsense poem Jabberwocky. It’s fun replacing a word of a song with it, and it’s equally as fun to cook with.
Wombok is actually just Chinese cabbage. Delicate, crunchy, delicious cabbage, shredded finely into a curry and sweet corn soup. Continue reading