Two cold days, two warming soups

Summer is properly over. These last two days have been freezing (by Sydney standards). Today I wore a jumper and a scarf – all day – even inside the office! What a happy coincidence that this week we’re doing soups.

The first one we had last night, and Ash summed it up in one word, “restorative”. It’s a deep red, richly flavoured, chunky soup, and it had us each going back for seconds. Continue reading

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“I want to eat spaghetti bolognaise, and not feel bad about it for days and days and days”

perfect camping food

They’re Lily Allen’s words – but I know what she means.

I find if I eat spaghetti bolognaise, I enjoy it because it’s hearty, tasty, filling and very much a comfort-food. But it leaves me feeling like I’ve eaten a cow, and that if I make a habit of eating it, I will look like a cow. Continue reading