Like most Australian women of my generation and my mother’s generation, The Australian Women’s Weekly taught me how to cook. Not the magazine itself, in my case, but all of my first cookbooks were AWW publications, and two of my most trusted sources for fail-safe recipes and general kitchen know-how are books by AWW. However, AWW did not teach me how to to eat. No, the blog and writer who has influenced my diet and approach to food is The Stonesoup (written by Jules Clancy). Continue reading
How are we all feeling after Christmas and New Years? Are you ready for a whopper of a post with some scrumptious recipes and a simple way to clear your body of holiday junk? I hope you are, because I think two of these three recipes are the best I’ve made in a while, so hold tight!
My yoga instructors are currently in the habit of asking at the beginning of class whether anyone is hungover, and then promise that the class will help clear the body of the toxins it’s holding after any overindulgence. Personally I think a hot sweaty yoga class is about the best thing I can do if I’m feeling the need to detox, but on a full-blown hangover… well I suspect it would end badly.
There are other ways of cleaning out the body, ones that don’t result in getting drenched with sweat. Continue reading
Lack of inspiration. Unripened fruit. Overcooked cabbage. Boo-boo. Lumpy custard. Sunken cake. Misread recipes. Gritty rice. Burnt beans. Disaster. Why haven’t I blogged in so long, you ask?
I could tell you that I haven’t blogged in ages because I have my final exam for my final subject in my final semester in a week’s time, but that would be a lie. I haven’t posted because a) I haven’t had any culinary adventures worth sharing, and b) those that I anticipated would be bloggable were not. It’s humbling being reminded that I’m just as prone to kitchen catastrophe as anyone else, whether I take pretty pictures of my food and share my recipes or not. Thankfully, the bad luck gremlin has finally had his fill and has left my kitchen. Today I have a recipe for you that is so delicious, you’ll be making it again and again. Its theme song is Tubthumping; it’s name, Coconut Custard Tart. Continue reading
I don’t like single-use kitchen appliances in general. But my lord, an ice-cream maker would be epic. Given that I’m vegan, and 99% of the frozen desserts in the word are dairy-based (one of the few culinary categories that sadly have not yet caught up with the growing number of people who choose not to consume dairy), I rarely get to eat ice-cream. And I love ice-cream. Sorbet is lovely and all, but it’s just not ice-cream. Continue reading
Wicked chocolate ganache with sozzled strawberries Continue reading